Peach Pie & Blueberry Pie
8oz Cold Butter, Cubed
12oz AP Flour
1/2 c ice water
Mix the dry ingredients, rub in the butter, pour in the ice water and knead until homogenous. Chill for at least one hour before rolling out.
Yields (2) 9" shells
6 Pearson Farms peaches, sliced
Cook together until cornstarch is activated, then cool before pouring into shell to bake.
2 pints blueberries
1/2 c sugar
*Repeat same method as peach filling
Bake pies at 400° for roughly half an hour.