Erin Skipper

Erin Skipper | Baker

Meet Erin. 

She makes delicious baked goods that'll make you drool. You can experience her heavenly, baked goods at The Bakery at Star Provisions as well as Homegrown in Atlanta, GA. If you'd like to order directly from Erin you can contact her at ekipper89@gmail.com. Scroll down to get the recipe for these tasty, yet simple pies!

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Peach Pie & Blueberry Pie

Pie Crust: 

8oz Cold Butter, Cubed

12oz AP Flour

2t salt

1/2 c ice water

Mix the dry ingredients, rub in the butter, pour in the ice water and knead until homogenous. Chill for at least one hour before rolling out. 

Yields (2)  9" shells

Peach Filling:

Pearson Farms peaches, sliced

1/2c sugar 

3T cornstarch

Cook together until cornstarch is activated, then cool before pouring into shell to bake.

Blueberry Filling:

2 pints blueberries

1/2 c sugar

3T cornstarch

*Repeat same method as peach filling

 

Bake pies at 400° for roughly half an hour.